Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490 °F (254 °C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.
In India, it is now being recognized as their version of olive oil. Experts like Dr. Meena Mehta; Vice President of the Indian Dietetic Association, Mumbai Chapter highlighted the role of Rice Bran Oil in reducing cholesterol and insulin.
"It is not just the MUFA: PUFA ratio that is important but the ratio of SFA: MUFA: PUFA that is important. And according to the latest recommendations by National Institute of Nutrition (NIN) and Indian Council of Medical Research (ICMR) the ideal fatty acid composition is 27-33% : 33-40% : 27-33%. And the fatty acid composition of Rice bran oil comes closest to these recommendations with the percentages at 24: 42: 34." The SFA: MUFA: PUFA ratios of various oils were discussed and it concluded with the fact that Rice Bran Oil indeed has the most ideal fat composition, better frying stability and offers unique health benefits due to phytosterols present in it.
Read more:http://www.pharmaceutical-sale.net/
In India, it is now being recognized as their version of olive oil. Experts like Dr. Meena Mehta; Vice President of the Indian Dietetic Association, Mumbai Chapter highlighted the role of Rice Bran Oil in reducing cholesterol and insulin.
"It is not just the MUFA: PUFA ratio that is important but the ratio of SFA: MUFA: PUFA that is important. And according to the latest recommendations by National Institute of Nutrition (NIN) and Indian Council of Medical Research (ICMR) the ideal fatty acid composition is 27-33% : 33-40% : 27-33%. And the fatty acid composition of Rice bran oil comes closest to these recommendations with the percentages at 24: 42: 34." The SFA: MUFA: PUFA ratios of various oils were discussed and it concluded with the fact that Rice Bran Oil indeed has the most ideal fat composition, better frying stability and offers unique health benefits due to phytosterols present in it.
Read more:http://www.pharmaceutical-sale.net/