Clavo huasca (Tynnanthus panurensis) means clove vine, and refers to the strong clove-like scent of the trunk and leaves. It is a large woody vine indigenous to the Amazon rainforest and other parts of tropical South America. In Peru, Clavo huasca is traditionally prepared by macerating the vine bark and wood in alcohol or most commonly, the local sugar cane rum called aguardiente.
As a female aphrodisiac for pre-menopausal women; for muscle pain and aches; as a digestive aid to calm the stomach, increase appetite, and expel intestinal gas; as a male aphrodisiac and for erectile function; as a general tonic (tones, balances, strengthens overall body functions).
Clavo huasca is also used as an adjunctive ingredient in various ayahuasca recipes (or taken shortly after taking the concoction) to settle the stomach. Don't use the tincture when you are trying to settle your stomach. In this situation use Clavo huasca as an infusion. Take 1-2 teaspoons of the cut Clavo huasca and mix it with a cup of (hot) water. Let the cut herb settle to the bottom of the cup, then drink the mixed liquid from the top (leave the sediment in the bottom).
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As a female aphrodisiac for pre-menopausal women; for muscle pain and aches; as a digestive aid to calm the stomach, increase appetite, and expel intestinal gas; as a male aphrodisiac and for erectile function; as a general tonic (tones, balances, strengthens overall body functions).
Clavo huasca is also used as an adjunctive ingredient in various ayahuasca recipes (or taken shortly after taking the concoction) to settle the stomach. Don't use the tincture when you are trying to settle your stomach. In this situation use Clavo huasca as an infusion. Take 1-2 teaspoons of the cut Clavo huasca and mix it with a cup of (hot) water. Let the cut herb settle to the bottom of the cup, then drink the mixed liquid from the top (leave the sediment in the bottom).
Read more:http://www.pharmaceutical-sale.net/